This recipe may seem a bit silly I know. When I saw it I thought "who needs a recipe for chili dogs?," but then I tried it and I realized Oven Hot Dogs are something special.
I don't know why baking the chili dogs makes such a difference, but it does. The mustard and relish were also a wonderful surprise. The combination of smoky chili with tangy mustard and relish was amazing. It really made regular chili dogs into something a little unexpected.
Ingredients:
8 hot dogs
8 hot dog buns
1 can of chili
1/2 an onion, diced
cheddar cheese
mayonnaise
mustard
Directions:
Preheat over to 350 degrees.
1. Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan.
2. Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake for 45 minutes.
Preheat over to 350 degrees.
1. Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan.
2. Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake for 45 minutes.
No comments:
Post a Comment